I went to Beer at Home today and picked up ingredients for an Obey Henry Pale Ale and a Robust Porter (name pending).
The beers are based off of Jamil's excellent "Brewing Classic Styles" (Love that book!). Yeast starter is growing now with an expected brew day tomorrow (Saturday).
I decided to go extract because I don't forsee having the whole day to brew up all-grain and I wanted to have a few kegs ready to put in the new kegerator I am building!!!
Cheers!
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