It's time for another Tasty recipe. Mike McDole is a very well-known Bay Area brewer, a Longshot Competition winner and has brewed a number of Pro-Am beers with well known breweries such as Russian River. I know him best as one of the brewcasters on the Brewing Network's Sunday Show. Tasty is always asking great questions of the guests and seems to have an incredible palate and storehouse of beer knowledge up in that head. This recipe is found all over the internets. The malt and hop bill look like an IPA. It's dry, hoppy and drinkable. Just the way I like em!
Cheers!
| Brewing Steps: Tasty APA |
| American Amber
Ale |
| Type: All Grain |
Date: 1/19/2014 |
| Batch Size (fermenter): 12.00 gal |
Brewer: Jim Parker |
| Boil Size: 15.52 gal |
Asst Brewer: |
| Boil Time: 90 min |
Equipment: Stainless Kegs (10 Gal/37.8 L) - All
Grain |
| Final Bottling Volume: 11.25 gal |
Brewhouse Efficiency: 72.00 |
| Fermentation: Ale, Two Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
|
Prepare for
Brewing
|
| |
|
| |
Clean and Prepare Brewing Equipment |
| |
Total Water Needed: 19.64 gal |
| |
|
|
Mash or Steep
Grains
|
| |
Mash Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
61.5 % |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
23.1 % |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
7.7 % |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
3.8 % |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
3.8 % |
|
| |
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mash In |
Add 36.50 qt of water at 167.6 F |
154.0 F |
75 min |
|
| |
Fly sparge with 10.52 gal water at 168.0 F |
|
Boil Wort
|
| |
Add water to achieve boil volume of 15.52
gal |
| |
Estimated pre-boil gravity is 1.049 SG |
| |
Boil Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 0.50 oz |
Chinook [13.00 %] - Boil 60.0 min |
Hop |
6 |
12.3 IBUs |
| 0.50 oz |
Warrior [15.00 %] - Boil 60.0 min |
Hop |
7 |
14.2 IBUs |
| 0.50 oz |
Simcoe [13.00 %] - Boil 20.0 min |
Hop |
8 |
4.1 IBUs |
| 0.50 oz |
Columbus (Tomahawk) [14.00 %] - Boil 10.0 min |
Hop |
9 |
2.7 IBUs |
| 0.50 oz |
Northern Brewer [8.50 %] - Boil 10.0 min |
Hop |
10 |
1.6 IBUs |
|
| |
Steeped Hops
| Amt |
Name |
Type |
# |
%/IBU |
| 4.00 oz |
Cascade [5.50 %] - Aroma Steep 1.0 min |
Hop |
11 |
0.0 IBUs |
| 0.50 oz |
Centennial [10.00 %] - Aroma Steep 1.0 min |
Hop |
12 |
0.0 IBUs |
| 0.50 oz |
Simcoe [13.00 %] - Aroma Steep 1.0 min |
Hop |
13 |
0.0 IBUs |
|
| |
Estimated Post Boil Vol: 13.52 gal and Est Post Boil Gravity:
1.058 SG |
|
Cool and Prepare
Fermentation
|
| |
Cool wort to fermentation temperature |
| |
Transfer wort to fermenter |
| |
Add water to achieve final volume of 12.00 gal |
| |
Fermentation Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 2.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
14 |
- |
|
| |
Measure Actual Original Gravity _______ (Target: 1.058
SG) |
| |
Measure Actual Batch Volume _______ (Target: 12.00
gal) |
| Fermentation |
| |
1/19/2014 - Primary Fermentation (4.00 days at 67.0 F
ending at 67.0 F) |
| |
1/23/2014 - Secondary Fermentation (10.00 days at 67.0 F ending
at 67.0 F) |
| |
|
| |
Dry Hop and Prepare for Bottling/Kegging
Dry Hop/Bottling Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 2.00 oz |
Columbus (Tomahawk) [14.00 %] - Dry Hop 7.0 Days |
Hop |
15 |
0.0 IBUs |
| 1.00 oz |
Centennial [10.00 %] - Dry Hop 7.0 Days |
Hop |
16 |
0.0 IBUs |
| 1.00 oz |
Simcoe [13.00 %] - Dry Hop 7.0 Days |
Hop |
17 |
0.0 IBUs |
|
| |
Measure Final Gravity: _________ (Estimate: 1.013 SG) |
| |
Date Bottled/Kegged: 2/2/2014 - Carbonation: Bottle with 8.84 oz
Corn Sugar |
| |
Age beer for 30.00 days at 65.0 F |
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3/4/2014 - Drink and enjoy! |
| Notes |
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