Double Brew Day!

Process is everything in brewing. It's unfortunate that I don't get to brew enough to really nail down a systematic process from start to finish on a brew day. I feel like that is slowing me down and causing unnecessary wasted time during my brew day.

That being said, it was awesome to get in a double batch today! I brewed from around 9AM until about 5PM. The double batch system I've been developing is to start an extract batch going in the kettle while I am heating the strike water for an all-grain batch. If all goes to plan, I'm knocking out the extract and cleaning the kettle while the second batch is mashing. Of course that didn't happen today and I ended up doing a 90 minute mash because I was still boiling when the mash was complete.

But I now have 15 gallons sitting in the basement....10 gallons of the Scottish 80- Kilt Lifter+ and 5 gallons of my new On The Loose IPA...my first recipe I came up with all on my own! Brew Logs after the break.
 Kilt Lifter + (Extract with steeping grains, 12 Gallons into fermenters)
Recipe as per Jamil Brewing Classic Styles Scottish 80-

Yeast Starter on plate at 7Am (Splitting 1 vial...not enough yeast!!!)
12 Gallons H2O through garden hose and carbon filter into kettle
Flame on at 9AM
Grains in 10:05 (split into 2 bags) (What temp??)
Grains out 10:35 Drained in colander, not much squeezing
11:01 - Malt Extract going in
11:09- Flame on
11:23 Boil
11:53 - 1.5 oz UK Goldings
12:53 Boil Done
OG: 13 Brix (1052 hyrometer)
FG: 1014 hydrometer on 3/25

On The Loose IPA - 1st Batch (6 Gallons into fermenter)
Recipe:
13lbs US 2 Row
2lbs German pils (wanted belgian)
1lbs Crystal 40
12oz Cara-pils Dextrine
1oz Columbus First Wort Hop
.5oz Columbus 30 min
.5oz Cascade 30 min
.5oz Columbus 10 min
.25oz Cascade 10 min
.5oz Citra 10 min
1oz Cascade 0 min
1oz Centennial 0 min

1oz Citra 0min
.5oz Columbus (Wanted Cascade) Dry Hop
.5oz Centennial Dry Hop
.5oz Citra Dry Hop
WLP 001
Mash at 152F, Ferment at low 60s

Brew Log:
Yeast Starer 7AM Shaking
10:30 HLT flame on
11:30 H2O @ 170F Begin Mash
11:39 Mash time start (Hit 152F) =)
Mash out 2 Gal @ 200F
1:10 Held up by extract batch
150F at end of mash
1:21 Sparging 1 oz Columbus in Kettle
1:22 13 Brix (seems low!!)
1:30 13 Brix 3 gallons in kettle
1:40 12 Brix 4 gal
1:48 11 Brix 7 gal
1:54 12 Brix 8 gal
1:57 Flame on
2:20 Boil 90 min timer starts
3:15 30 min hops (early, whoops)
3:40 10 min hops
3:50 Flame off aroma hops in
Final kettle gravity 16 brix (whew!)
4:10 Chill
4:50 Knockout to fermenter took forever!! So much hop material and break in kettle!
OG: 17 Brix (1068 hydrometer)
FG: 1012