Send It Session - All Grain

Send It has become a favorite around here at On The Loose. With a new addition to the family last year, the equipment has been left to collect dust as this recipe gets brewed over and over as an extract. It's time to move it to the all-grain house! So here's to a beer to enjoy after a long day projecting that won't weigh you down at the crux! 

Brewing Steps: Send It Session -All-Grain American IPA

Type: All Grain	Date: 08 Feb 2015
Batch Size (fermenter): 10.00 gal	Brewer: Jim Parker
Boil Size: 13.46 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Final Bottling Volume: 9.25 gal	Brewhouse Efficiency: 80.00
Fermentation: Ale, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes:

Prepare for Brewing
	Create a yeast starter with 2.00 l of wort
	Clean and Prepare Brewing Equipment
	Total Water Needed: 16.50 gal
	Mash Water Acid Treatment:
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 47.1 % 4 lbs Vienna Malt (3.5 SRM) Grain 2 23.5 % 2 lbs White Wheat Malt (2.4 SRM) Grain 3 11.8 % 1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 5.9 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 5.9 % 1 lbs Oats, Flaked (1.0 SRM) Grain 6 5.9 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 25.25 qt of water at 162.4 F 150.0 F 75 min
	Sparge Water Acid Treatment:
	Fly sparge with 10.19 gal water at 168.0 F
Boil Wort
	Add water to achieve boil volume of 13.46 gal
	Estimated pre-boil gravity is 1.041 SG
	Boil Ingredients Amt Name Type # %/IBU 1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 7 5.1 IBUs 1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 8 7.2 IBUs 1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 9 3.8 IBUs 1.00 oz Citra [12.00 %] - Boil 10.0 min Hop 10 5.4 IBUs 1.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 11 3.2 IBUs 1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 12 4.5 IBUs
	Steeped Hops Amt Name Type # %/IBU 1.00 oz Amarillo Gold [8.50 %] - Steep/Whirlpool 10.0 min Hop 13 2.9 IBUs 1.00 oz Citra [12.00 %] - Steep/Whirlpool 10.0 min Hop 14 4.1 IBUs
	Estimated Post Boil Vol: 11.46 gal and Est Post Boil Gravity: 1.050 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 10.00 gal
	Fermentation Ingredients Amt Name Type # %/IBU 1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 15 -
	Measure Actual Original Gravity _______     (Target: 1.050 SG)
	Measure Actual Batch Volume _______     (Target: 10.00 gal)
Fermentation
	08 Feb 2015 - Primary Fermentation (14.00 days at 67.0 F ending at 67.0 F)
	Dry Hop and Prepare for Bottling/Kegging Dry Hop/Bottling Ingredients Amt Name Type # %/IBU 1.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs 1.00 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs
	Measure Final Gravity: _________  (Estimate: 1.010 SG)
	Date Bottled/Kegged: 22 Feb 2015 - Carbonation: Keg with 12.54 PSI
	Age beer for 30.00 days at 65.0 F
	24 Mar 2015 - Drink and enjoy!
Notes
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