Crap!!! The kegs are empty!!! It's been a long summer of travel so far and the homebrew supply has dwindled away! Time to get brewing and fill those suckers up!! First off is a ten gallon batch of good old Kilt Lifter (Scottish 70-)!
Brew Log:
| Brewing Steps: Kilt
Lifter |
| Scottish Heavy
70/- |
| Type: All Grain |
Date: 7/18/2012 |
| Batch Size (fermenter): 10.00 gal |
Brewer: |
| Boil Size: 13.44 gal |
Asst Brewer: |
| Boil Time: 90 min |
Equipment: Stainless Kegs (10 Gal/37.8 L) - All
Grain |
| Final Bottling Volume: 9.25 gal |
Brewhouse Efficiency: 72.00 |
| Fermentation: Ale, Single Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
|
Prepare for
Brewing
|
| |
Create a yeast starter with 2.00 l of wort
|
| |
Clean and Prepare Brewing Equipment |
| |
Total Water Needed: 16.59 gal |
| |
|
|
Mash or Steep
Grains
|
| |
Mash Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 13 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
72.7 % |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
11.2 % |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
5.6 % |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
5.6 % |
| 8.0 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
2.8 % |
| 6.1 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
6 |
2.1 % |
|
| |
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mash In |
Add 26.35 qt of water at 171.8 F |
158.0 F |
60 min |
|
| |
Fly sparge with 10.00 gal water at 168.0 F |
|
Boil Wort
|
| |
Add water to achieve boil volume of 13.44
gal |
| |
Estimated pre-boil gravity is 1.037 SG |
| |
Boil Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 1.50 oz |
Goldings, East Kent [5.00 %] - Boil 60.0 min |
Hop |
7 |
14.5 IBUs |
|
| |
|
| |
Estimated Post Boil Vol: 11.44 gal and Est Post Boil Gravity:
1.046 SG |
|
Cool and Prepare
Fermentation
|
| |
Cool wort to fermentation temperature |
| |
Transfer wort to fermenter |
| |
Add water to achieve final volume of 10.00 gal |
| |
Fermentation Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
8 |
- |
|
| |
Measure Actual Original Gravity _______ (Target: 1.046
SG) |
| |
Measure Actual Batch Volume _______ (Target: 10.00
gal) |
| Fermentation |
| |
7/18/2012 - Primary Fermentation (14.00 days at 67.0
F ending at 67.0 F) |
| |
|
| |
|
| |
Dry Hop and Prepare for Bottling/Kegging |
| |
Measure Final Gravity: _________ (Estimate: 1.013 SG) |
| |
Date Bottled/Kegged: 8/1/2012 - Carbonation: Keg with 9.02
PSI |
| |
Age beer for 30.00 days at 65.0 F |
| |
8/31/2012 - Drink and enjoy! |
| Notes |
|
|
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