Step two in the WLP 001 vs WLP090 experiment. The Scottish 70- is in the kegerator carbonating and lagering. The yeast slurry was saved from each fermenter and I will be repitching them into this pale ale. The recipe is very similar to JZ's from Brewing Classic Styles with a few tweaks here and there (A little Crystal 40 and Columbus instead of Horizon). I'm also taking pictures for a future process post depicting just what steps I take in the brewery. Should be a good brew day!
| Brewing Steps: Off Belay Pale
Ale |
| American Pale
Ale |
| Type: All Grain |
Date: 7/19/2012 |
| Batch Size (fermenter): 10.00 gal |
Brewer: Jim Parker |
| Boil Size: 13.44 gal |
Asst Brewer: |
| Boil Time: 90 min |
Equipment: Stainless Kegs (10 Gal/37.8 L) - All
Grain |
| Final Bottling Volume: 9.25 gal |
Brewhouse Efficiency: 72.00 |
| Fermentation: Ale, Single Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
Prepare for
Brewing
|
|
Create a yeast starter with 2.00 l of wort
|
|
Clean and Prepare Brewing Equipment |
|
Total Water Needed: 17.68 gal |
|
|
Mash or Steep
Grains
|
|
Mash Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
85.2 % |
| 1 lbs 8.0 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
5.6 % |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
3.7 % |
| 12.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
2.8 % |
| 12.0 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
2.8 % |
|
|
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mash In |
Add 37.75 qt of water at 165.4 F |
152.0 F |
75 min |
|
|
Fly sparge with 8.24 gal water at 168.0 F
First Wort Hops
| Amt |
Name |
Type |
# |
%/IBU |
| 1.00 oz |
Columbus (Tomahawk) [14.20 %] - First Wort 60.0 min |
Hop |
6 |
33.7 IBUs |
|
Boil Wort
|
|
Add water to achieve boil volume of 13.44
gal |
|
Estimated pre-boil gravity is 1.058 SG |
|
Boil Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 1.00 oz |
Cascade [6.20 %] - Boil 10.0 min |
Hop |
7 |
2.7 IBUs |
| 1.00 oz |
Centennial [8.70 %] - Boil 10.0 min |
Hop |
8 |
3.8 IBUs |
|
|
Steeped Hops
| Amt |
Name |
Type |
# |
%/IBU |
| 0.50 oz |
Cascade [6.20 %] - Aroma Steep 0.0 min |
Hop |
9 |
0.0 IBUs |
| 0.50 oz |
Centennial [8.70 %] - Aroma Steep 0.0 min |
Hop |
10 |
0.0 IBUs |
|
|
Estimated Post Boil Vol: 11.44 gal and Est Post Boil Gravity:
1.071 SG |
Cool and Prepare
Fermentation
|
|
Cool wort to fermentation temperature |
|
Transfer wort to fermenter |
|
Add water to achieve final volume of 10.00 gal |
|
Fermentation Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
11 |
- |
|
|
Measure Actual Original Gravity _______ (Target: 1.071
SG) |
|
Measure Actual Batch Volume _______ (Target: 10.00
gal) |
| Fermentation |
|
7/19/2012 - Primary Fermentation (14.00 days at 67.0
F ending at 67.0 F) |
|
|
|
|
|
Dry Hop and Prepare for Bottling/Kegging |
|
Measure Final Gravity: _________ (Estimate: 1.014 SG) |
|
Date Bottled/Kegged: 8/2/2012 - Carbonation: Keg with 12.54
PSI |
|
Age beer for 30.00 days at 65.0 F |
|
9/1/2012 - Drink and enjoy! |
| Notes |
|
|
|
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