Brew Day!

Darnit! All the kegs blew again!! It was a nice run having the Kilt Lifter and the Off-Belay Pale on-tap for a good long while..but now the kegerator needs some new blood:

Looking to brew over the next two weekends, I have the ingredients (almost) for a batch of Speed Racer and a batch of Oatmeal Stout yum!

Today, a 10 gallon batch of IPA!

Brewing Steps: Speed Racer

American IPA

Type: All Grain	Date: 6/11/2011
Batch Size (fermenter): 10.00 gal	Brewer: Jim
Boil Size: 13.44 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Final Bottling Volume: 9.25 gal	Brewhouse Efficiency: 72.00
Fermentation: Ale, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 17.18 gal
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 19 lbs 2.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.6 % 2 lbs 4.8 oz White Wheat Malt (2.4 SRM) Grain 2 9.8 % 15.9 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.2 % 6.1 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 1.6 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 32.53 qt of water at 157.7 F 148.0 F 75 min Mash Out Add 18.26 qt of water at 208.2 F 168.0 F 10 min
	Fly sparge with 4.48 gal water at 168.0 F First Wort Hops Amt Name Type # %/IBU 0.87 oz Columbus (Tomahawk) [14.00 %] - First Wort 90.0 min Hop 5 29.7 IBUs
Boil Wort
	Add water to achieve boil volume of 13.44 gal
	Estimated pre-boil gravity is 1.052 SG
	Boil Ingredients Amt Name Type # %/IBU 10.3 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 2.7 % 1.74 oz Cascade [5.50 %] - Boil 60.0 min Hop 7 21.2 IBUs 1.74 oz Columbus (Tomahawk) [14.00 %] - Boil 20.0 min Hop 8 18.2 IBUs 0.87 oz Cascade [5.50 %] - Boil 10.0 min Hop 9 2.1 IBUs 0.87 oz Columbus (Tomahawk) [14.00 %] - Boil 10.0 min Hop 10 5.4 IBUs
	Estimated Post Boil Vol: 11.44 gal and Est Post Boil Gravity: 1.063 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 10.00 gal
	Fermentation Ingredients Amt Name Type # %/IBU 1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 11 -
	Measure Actual Original Gravity _______ (Target: 1.063 SG)
	Measure Actual Batch Volume _______ (Target: 10.00 gal)
Fermentation
	6/11/2011 - Primary Fermentation (14.00 days at 67.0 F ending at 67.0 F)
	Dry Hop and Prepare for Bottling/Kegging Dry Hop/Bottling Ingredients Amt Name Type # %/IBU 1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs 1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs 1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs 1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
	Measure Final Gravity: _________ (Estimate: 1.009 SG)
	Date Bottled/Kegged: 6/25/2011 - Carbonation: Keg with 14.89 PSI
	Age beer for 30.00 days at 65.0 F
	7/25/2011 - Drink and enjoy!