I've heard lots of good things about the Brewing Network's JP's Oatmeal Stout. I'll be adding some oak and cacao nibs to this beer as well..looking for something chewy to take us through the dark winter months! Thanks JP!
| Brewing Steps: JP's Oatmeal
Stout |
| Oatmeal Stout |
| Type: All Grain |
Date: 11/16/2012 |
| Batch Size (fermenter): 11.00 gal |
Brewer: Jim Parker |
| Boil Size: 13.81 gal |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: Stainless Kegs (10 Gal/37.8 L) - All
Grain |
| Final Bottling Volume: 10.25 gal |
Brewhouse Efficiency: 72.00 |
| Fermentation: Ale, Single Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
Prepare for
Brewing
|
|
Create a yeast starter with 4.00 l of wort
|
|
Clean and Prepare Brewing Equipment |
|
Total Water Needed: 17.87 gal |
|
|
Mash or Steep
Grains
|
|
Mash Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 17 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
66.7 % |
| 2 lbs 8.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
9.8 % |
| 1 lbs 8.0 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
5.9 % |
| 1 lbs 8.0 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
5.9 % |
| 1 lbs 8.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
5.9 % |
| 12.0 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
2.9 % |
| 12.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
2.9 % |
|
|
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mash In |
Add 35.88 qt of water at 162.4 F |
152.0 F |
45 min |
|
|
Batch sparge with 2 steps (1.50gal, 7.41gal) of 168.0 F
water |
Boil Wort
|
|
Add water to achieve boil volume of 13.81
gal |
|
Estimated pre-boil gravity is 1.050 SG |
|
Boil Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 3.00 oz |
Northern Brewer [8.50 %] - Boil 60.0 min |
Hop |
8 |
52.2 IBUs |
| 3.00 oz |
Goldings, East Kent [5.00 %] - Boil 5.0 min |
Hop |
9 |
5.1 IBUs |
|
|
|
|
Estimated Post Boil Vol: 12.48 gal and Est Post Boil Gravity:
1.058 SG |
Cool and Prepare
Fermentation
|
|
Cool wort to fermentation temperature |
|
Transfer wort to fermenter |
|
Add water to achieve final volume of 11.00 gal |
|
Fermentation Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
10 |
- |
|
|
Measure Actual Original Gravity _______ (Target: 1.058
SG) |
|
Measure Actual Batch Volume _______ (Target: 11.00
gal) |
| Fermentation |
|
11/16/2012 - Primary Fermentation (14.00 days at 67.0
F ending at 67.0 F) |
|
|
|
|
|
Dry Hop and Prepare for Bottling/Kegging |
|
Measure Final Gravity: _________ (Estimate: 1.012 SG) |
|
Date Bottled/Kegged: 11/30/2012 - Carbonation: Keg with 12.54
PSI |
|
Age beer for 30.00 days at 65.0 F |
|
12/30/2012 - Drink and enjoy! |
| Notes |
|
|
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